Food Product Development and Beverage Development Aspects

In the development or manufacturing of a new commercial product a lot of effort is needed. It is necessary to put in a lot of new ideas and thought. Plenty of planning is needed in the development of a new product. This is same in the case of food product development or beverage development. A company’s success or failure always depends on the kind of products it introduces into the market. It is necessary to have a lot of innovative ideas.

In the case of food product development like any other product development it is necessary to take into consideration the present trends in the market and plan the products according to it.it is a continuous process. As the trends and requirements in the market change day by day it is necessary to make new products according to the changing needs. In the case of food the factor of market is really important like any other product. Another important stage after the development of a new idea is production. This stage is as important and challenging as developing the idea of a new product according to the needs of the market.

The present trend of the market is towards healthy foods. Most of the food product development companies now concentrate on the production of healthy food. There is thus an increasing competition in the production of processed food. These days fast foods are considered to be the greatest villain. Certain changes have been made in the development of fast food products in order to make it healthy.

The cheese that is used in food stuffs like burgers made use of salt or other sodium compounds in order to enhance taste traditionally. So the new research on this suggests the use of a cheese substitute which contains very less amount of sodium substitutes. This new technique in the field of development of food products has brought in a tremendous change.

A proper planning and the awareness about the niche products is essential even in the case of beverage development. To exist in the market new changes have to be made in beverage products as per the requirements of the people. As in the field of food products development companies a proper planning in the identification and construction of the product the stage of production is also important. It is not only the kind of beverage but the way of production and the type of bottle and carton in which it needs to be supplied is equally important. Beverage development experts help out a lot in this process.

All through the production whether it is in the case of food production or beverage production it is important to ensure that the product satisfies the expectations of the people and is unconquerable in its quality. New fields of education have been opened in the field of food product development and beverage development. This has become a promising career but involves a lot of aspects. Those who specialize in this field need to be aware of each and every stage of production.

Tips for Food Product Development

A significant number of companies around the globe are not actively developing any new food products. Whereas, many companies those are engaged in new food product development, do not explicitly involve the consumers in their market research. This article lists out some innovations in the field of food product development which can be adopted by various companies to both enrich the food quality and thus increase their business.

The basic segment of manufacturing food products depends on how well you pack your product. Some of the innovations that can be adopted in food packaging are:

  • New packaging that can be used both in microwave and oven and thus increases versatility.
  • New packaging materials to be used to improve product shelf-life, quality and freshness.
  • Different packaging that helps in presenting the food product in different and new ways. This can be done by creating new graphic designs and packaging shapes for your product.
  • Packaging patterns that can increase the ease of use. For instance, milk cartons that are opened easily.

However, whatever be the packaging strategy, the major factor in food product development is the food stuff itself. The same is the case with beverage development. To create development in that area one needs to bring new ethnic concepts and has to start producing organic and health foods. Addition of vitamins, bacterial cultures and minerals, i.e. fortification, will also help. Some other innovations that could help in food product development include:

  • Merging – this refers to the merging of 2 complimentary or similar flavors, for instance, some chocolates where white chocolate and milk are brought together. This can also mean bringing complimentary products together, for instance some of the Lunchable products where, ham, crackers and cheese are brought together in the same packaging.
  • Segmentation – this is where the manufacturer finds simple ways to allow customers to customize products to their personal needs. For instance the ‘salt-n-shake’ potato chips where a separate sachet of salt in provided so that the consumer gets the chance to decide the quantity of salt they want to apply to the chips. Another form of segmentation is the ‘multi-packs’ offer wherein the customer gets to use only a part of the product at one time depending on the number of servings required.
  • Composite materials – this can be interpreted as the concept of combining foods that are different properties into a single structure. This strategy is usually present in cereal bars, multi-vitamins, filled pasta, ‘bubble-and-squeak’ and several other products, especially the ones where the consumers are looking for ease of use.
  • Preliminary action – this is a very commonly applied principle for food product development. Some examples in this case would be de-seeded vegetables and pre-cooked meals.

Almost similar strategies should be adopted in beverage development. For instance, recognizing consumer needs in the market which can be filled by a new innovative beverage brand is one of the first step in the beverage development. Similarly, in order to maximize taste and the functionality of the new beverage brand, beverage formulation, which is a very intricate process should be done thoroughly allow enough time to go through every possible ingredient options.

Tips On How To Buy Food Products At Lower Prices

Have you been thinking of buying food products online? There are many benefits that come with it. One of the benefits is that you don’t have to leave your home to make the purchase. All you need to do is to place an order on your computer and the product will be delivered to your doorstep.

Another benefit is that you can’t buy anything on impulse as you don’t have to wander down aisles stocked with appetizing food products. This not only saves you money, it also protects you from eating unhealthy foods.

Most online stores tend to sell their products at low prices; therefore, when you buy from them you tend to buy at very low prices which saves you a lot of money.

The internet has many types of foods to buy from; therefore, it’s much easier to find the specific food that you are interested in buying. Instead of spending hours trying to look for a given product, you only need to type your keyword and you will get your desired product.

While buying products online gives you the above benefits, the main drawback is that many online sellers tend to charge very high shipping fees especially for small items. While this is the case, this doesn’t mean that you have to pay a lot of money to get your food item. Here are two of the best ways of reducing the cost of the product that you want to buy:

How to Buy A Food Product At A Lower Price

Use Food Stamps

Food stamps are usually provided to families that need assistance in buying food and food products. To buy the food product using the stamp method you only need to contact the retailer and ask him/her whether he/she will accept the stamp. You should then go ahead and place your order. You should then wait and the order will be delivered to your door step. It’s good to note that it’s impossible to buy tobacco, non-food items and prepared meals using the food stamp program.

Discounts

As mentioned above, many online stores offer great discounts to their customers. In most of the cases, the online stores give discounts during special occasions such as Christmas. To save money it’s wise that you buy your food product at this time as you have higher chances of attracting higher discounts.

Conclusion

This is what you need to know about buying food products online. Remember that there are many unscrupulous online sites that are out there to rip you off; therefore, you should always do thorough research about a given site before you part with your money.

Use the Labels on Foods to Find the Green Products

When purchasing your groceries you can check the labels to find the food with the most nutritional value and green production methods.

Check out the following information:

The Ingredient List

Natural foods are usually lower in salt, sugar and saturated fats. Heavily processed foods are likely to be high in sodium to assist in preservation. Understand each ingredient and how it affects the finished product.

Which Animal Does the Food Come From?

Some animals and fish are protected because of many factors. You are most likely to run into a threatened fish product. You can get a handy pocket guide that tells you the best choices for seafood and good alternatives at the site Sea Food Watch.

Which Country Does the Food Come From?

All labels should have on there the “country of origin” of the food product. This is supposed to tell you what country the food comes from, but in reality it could tell you just where the food was processed and packaged. You may have to dig deeper by visiting the manufactures website to see where the food actually originated from.

In addition to the manufacturers label the USDA also provides the following information on the product package.

100% Organic; tells you all the ingredients used in the production of this food stuff are organic.

Organic; tells you that at least 95% of the products ingredients are organic.

Made with Organic Ingredients; at least 75% of the products ingredients are organic.

Organic Ingredients Noted on the Ingredients Statement; Less than 70% of the ingredients are organic.

You can get more information on food labeling from the FDA’s website.