How To Buy Food Products Online

Did you know that you can buy food products online? While it’s easy to do it, you need to be very cautious when making the purchase. To help you out here are some of the things that you should do:

Know your Rights

You need to know your rights as a customer. One of your rights is to have all the information that you need about the product that you are buying. Before you make the purchase, you should be able to see the date of manufacture of the product. You should also be able to see the ingredients used in making the food product.

It’s also your right to have a cooling-off period. In most of the cases the period is seven working days. During this time you can cancel your order any time unless you have ordered a perishable product. Before you make the purchase you should ensure that the site you want to buy from gives you the cooling-off period.

What to Accept and Reject

After you have placed your order the company will pack your product and send it to you within the agreed time. When you receive the product you shouldn’t accept it unless it’s what you ordered. As rule of thumb you shouldn’t accept the product if:

  • It’s dented, swollen or the can is leaking
  • Is damaged or in an imperfect packaging
  • Is soiled or moldy
  • You have doubts about its quality

If you don’t like the product that is sent to you, you should resend it to the company and write to the company explaining the reasons why you have rejected it.

You should wait for the company to respond to your message and send you the right product. If you the company doesn’t respond to your message in time and doesn’t send you the product that you are looking for you should launch a complain. When filing the complaint you should include the date of order, what you had ordered, amount paid, reference number, reason for complaint and any other relevant information.

If you aren’t satisfied with the response that you get from the company you should contact the local authority where the company is based.

Conclusion

This is what you need to know about buying food products online. To have an easy time and buy the right product, you should do your research and only work with the reputable companies dealing with the product that you are interested in.

Some Tips to Labeling Food Products

Food products are different with other products. You will find that labeling these products is also different with others. When it comes to labeling food products, there are many things that you should do. You should gather and present the information related to regulations the agencies in labeling needs. You should also design and print the label that you have.

Label on food products should provide the information that customers need so that they will know whether they want to buy the products or not. You will find that label can be functioned as a marketing tool for your products. Thus, you should make your label perfect. The following tips will help you to make label for your food products with correct equipment and software.

Firstly, you should get the information about food labels form the U.S. Food and Drug Administration (FDA). In this case, you should fulfill all the requirements that FDA requires. In the requirements, you will find that there are some things that you should include to your label such as the name of the food product, its quantity, its nutritional information and he expiration date for the food.

Secondly, you should create the label that you want. Make sure that you include all the requirements that you got from the FDA. Make sure that create the label as attractive as possible. You should include your company logo so that the customers will recognize your better.

Thirdly, you can print the label that you have designed. For this, you can print by yourself or bring to the specialist in printing food products. If you want to print the label by yourself, you have to make sure that you have the equipment. But, you should choose the correct label stock for your products for example waterproof label for food that will be frozen or refrigerated.

9 Deceiving Facts About the Food Industry

Eating healthy is always a good thing but don’t be fooled by food companies that use marketing or loopholes to trick you into thinking something is healthy when it actually isn’t. Before the 1950’s the average consumer wasn’t much concerned about the nutrition of their food. However, in the 1960’s companies started to notice consumers taking notice of what they eat. Let’s visit the top 9 Deceiving Facts the food industry doesn’t want you to know.

9. Sugar Free Products

It’s easy to blame sugar as the cause for the rapid increase in the countries obesity problem. However, the truth is we need sugar in moderation as part of a balanced diet. The biggest trick the food industry uses to say a product is sugar free has to do with chemicals. Sugar free sweeteners are some of the most toxic things we can consume and have been linked in an array of troubling health conditions. Look for products that use natural, unprocessed sugars like maple syrup or honey and avoid anything with high fructose corn syrup and artificial sweeteners.

8. Trans Fats

The US FDA’s guidelines state that any food product with an amount of fat under 0.5g per serving can be listed as 0g on the packaging. If you take a look at a lot of frozen and prepackaged foods you’ll see they print “0g Trans Fat” in bold on the front of their products. Simply look at the nutrition panel to see the ingredients to get the bigger picture. If they list any type of hydrogenated oil you can be sure this product will fail lab testing for 0% trans fat.

7. Serving Sizes

The easiest way for any food product to look healthier is by manipulating the serving sizes on the nutrition facts panel. If the item is something that most people would consume during one sitting logic says this is one serving. However, it’s not uncommon to find more and more companies decreasing serving sizes because they count on you not noticing. If the item says “servings per container: 3” you have to then multiple each listed nutritional fact item by 3!

6. Luxury Labeling

Would you pay more for a Mercedes than a Honda? Food companies know you would so they spend a lot of money on fancy packaging and marketing to turn that $2 can of spaghetti sauce into a $6 jar. The easiest way to ensure your money is going into a quality product is by comparing the ingredients on two similar items.

5. Peaches

Peaches easily bruise and are a favorite fruit of insects. This is why companies soak them in chemicals before shipping them to your local grocery store. It’s always a smart idea to purchase only organic produce but if you can’t make sure you wash these items aggressively before consuming them.

4. Defects

The US FDA has guidelines for unavoidable defects in food items, which they claim present no health hazards for humans. Taken straight from their handbook, canned mushrooms are allowed to contain 20 or more maggots of any size per 100 grams and golden raisins can contain an average of 1,250 or more insect fragments per 10 grams.

3. Aluminum Cans & Plastic Bottles

The chemical known as bisphenol A (BPA) is used to provide an anti-septic function to the food products it contains. Studies have shown BPA puts children and adolescents at greater risk of heart and kidney disease. The US FDA has since banned the chemical in food packaging but this hasn’t stopped companies whom make aluminum cans. In order to avoid BPA and other dangerous chemicals, choose glass whenever possible.

2. Ground Beef

Ground beef is made by gathering waste trimmings from multiple cuts of beef. It is then exposed to low heat so the fat can separate and finally sent through pipes to be treated with ammonia gasses. The US FDA allows beef products to be treated with ammonia to “clean” the meat from bacteria. Small batch and local beef producers follow different guidelines. Try to purchase meat locally when possible, from responsible organic farmers.

1. Bugs

The cochineal is a scale insect that produces carminic acid which is used to make food coloring. The bugs themselves are actually crushed to produce a vibrant red color used in food items most famously Starbucks Strawberries & Crème Frappuccino a few years back. Cochineals are considered safe for food consumption; however, many may be disgusted and concerned about eating a living thing.

Rewarding Career in Food Production

The food industry is a fast growing segment all over the world. The main reason for this is that new technology has made it possible for perishable items to be preserved and transported at a larger distance. Apart from this logistics have improved considerably and import and export facilities are being enhanced in real-time. This basically means that a company manufacturing chocolate in Switzerland can actually cover the globe with their presence through a distribution network based on a local and regional level in each country.

This expansive network requires the support of trained individuals who actually know what the requirements of a food production job are. If you are considering a career in the food production sector or perhaps have been involved in it previously, a good idea is to look at a job portal that specializes in food production jobs. For a fresh candidate this will give you an insight into the vast opportunities available in food production on a global and local level. For an experienced candidate you will actually be able to see a consolidated food of opportunities available in your area of specialization. This essentially means that you can look at a new opportunity that matches your credentials and concentrate on building a rewarding career in food production.

Career Options In Food Production Jobs

By looking at different career options in this sector you can find people who specialize in shift management to see how the inventory is being processed and managed by the production staff. Apart from this there is an opportunity to work as a production planner. This basically means that you will have to have an idea of the sales target of the company and manage resources that are utilized in planning the production of a particular FMCG product. You will have to concentrate on evaluating how much of inventory you will require to match distribution and sales targets.

Quality assurance is another spectrum that falls in the category of food production jobs. As a quality assurance manager you will be provided standards and guidelines on what the basic requirements are for the product that your company manufactures. Based on these guidelines you will be able to see that the production of the inventory matches the quality requirements in terms of product quality, packaging quality and condition it is delivered in to the market. Apart from this you will be required to manage quality complaints that may arise from the consumer or distributor end.

With this unique spectrum of job opportunities, it is no wonder that food production jobs are highly sought after. It is therefore a wise idea to look at an online job portal that provides you specific information on food jobs. This means that your job search will be concentrated on your industry of choice and make this endeavor very efficient.